Restaurants in Lyon - Wall Street Journal

June 27, 2019

Wall Street Journal — Thanks Sarah Parks !

Small plated dish on a wooden table beside a yellow cushion in a Lyon restaurant — A chef at work in a Lyon kitchen

Man in a dark apron standing in side light against a blue-green wall in Lyon — A Lyon restaurant — photographed by Jérôme Galland

Green banquette beneath botanical drawings and a round mirror in a Lyon restaurant

Church spire and hillside buildings beside a red pedestrian bridge over the river in Lyon

Two chefs in white jackets beside a dining table and exposed stone wall in Lyon

Orange cylindrical dish with a delicate garnish on a wide white plate in a Lyon restaurant

Wooden tables beneath a large rooster portrait and strings of bulbs in a Lyon restaurant

Sauce poured from a white jug around a garnished dish in a Lyon restaurant

Chef wearing glasses and a white jacket beside a restaurant dining table in Lyon

Pale wooden tables with dark chairs beside sheer curtains in a Lyon restaurant

Portrait of a bearded man in a white T-shirt and dark apron for the Lyon restaurant series

Mismatched wooden dining chairs beneath framed art on a white brick wall in a Lyon restaurant

English

Lyon has long been regarded as one of France's great capitals of gastronomy, its bouchons and Michelin-starred tables carrying on the legacy of chefs like Paul Bocuse. For an editorial commission for the Wall Street Journal — the post credits photo editor Sarah Parks — Jérôme Galland photographed the city's restaurant scene, from chefs at work to the plates they serve, bringing an outsider's eye to Lyon's dining culture.

Français

Lyon est depuis longtemps considérée comme l'une des grandes capitales gastronomiques de France, ses bouchons et ses tables étoilées perpétuant l'héritage de chefs comme Paul Bocuse. Pour une commande éditoriale du Wall Street Journal — le crédit remercie la photo editor Sarah Parks —, Jérôme Galland a photographié la scène gastronomique lyonnaise, des chefs en cuisine jusqu'aux assiettes servies, portant un regard extérieur sur la culture culinaire de la ville.

In at the table Tags Wall Street Journal